Profile: Rich, intricate, and harmonious. This coffee hits with a multifaceted flavour profile with hints of overripe dark fruits, a comforting touch of warm spices, and the luscious allure of winey red berries. Subtle hints of cherry candy and strawberry tea.
Size: 250 grams
Area: Weninggalih, Java, Indonesia
Varietal: Borbor, Sigarar Utang, Andung Sari, P88
Altitude: 1400 meters above sea level
Processing: Anaerobic Natural Lactobacillus

Processing description
3 days of cherry fermentation with Lactobacillus submerged underwater