Size: 1000 grams
Area: Temanggung | Java, Indonesia
Varietal: Kartika, Lini S, Sigararutang, Komasti
Altitude: 1400 meters above sea level
Processing: Anaerobic

Notes:

Delight in the sweetness of ripe mango, the rich flavor of rum-soaked raisins, and an alluring deep chocolate finish.

Variety: Kartika, Lini S, Sigararutang, and Komasti

This coffee features a blend of Kartika, Lini S, Sigararutang, and Komasti varietals. Kartika, an acronym for Kopi Arabika Tipe Katai, translates to "Coffee Arabica Type Catuai" and is a local Indonesian mutation known for its unique and excellent flavor profile. Combined with Lini S, Sigararutang, and Komasti, these varietals create a distinctive and harmonious coffee experience.

Processing "Anaerobic"

The anaerobic processing method used for Jarwono involves fermenting coffee cherries in an oxygen-free environment, enhancing their sweetness and complexity. This process requires meticulous control and monitoring to ensure the cherries develop the desired flavor profile.

For Jarwono, the cherries undergo a specialized fermentation process. Sealed in airtight containers, the cherries are left to ferment for a specific period. This anaerobic environment allows for unique microbial activity, which contributes to the coffee's distinctive notes of ripe mango, rum-soaked raisins, and deep chocolate.

This method intensifies the natural sweetness and fruitiness of the coffee, producing a cup that is both vibrant and richly complex. The result is a coffee with a captivating flavor profile, reflecting the meticulous care and expertise involved in its production.